Philly Cheese Steak Sliders
Ingredients
- 1 (12 oz.) can Roast Beef in Beef Broth
- 2 tbsp. canola oil
- 1/2 red pepper, sliced
- 1/2 green pepper, sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1/4 tsp. each salt and pepper
- 8 slices Provolone cheese, quartered
- 8 slider buns, toasted and buttered
Instructions
Drain beef, reserving 2 tbsp broth. In large skillet, heat oil over medium-high heat; sauté red pepper, green pepper, onions, garlic, salt and pepper for 3 to 5 minutes or until vegetables are tender-crisp. Add beef and reserved broth; cook until beef is heated through and vegetables are tender. Drain and divide hot beef and pepper mixture between slider buns with cheese.
Tip: Serve with tomato sauce if desired.
