Beef and Horseradish Sauce Sandwich
Ingredients
- 3/4 cup mayonnaise
- 1 1/2 tbsp. dijon mustard
- 1 tbsp. whole grain mustard
- 1/2 tbsp. prepared horseradish
- 2 tbsp. sour cream
- Kosher salt to taste
- 1 (12 oz / 340 g) can Roast Beef and Broth, drained
- 4 slices Bread of choice
- Arugula
- Salt and Pepper
Instructions
Prepare horseradish sauce. Wisk together the first six ingredients. Makes 1 cup. Make Sandwich. Grill bread slices if desired. Spread 2 bread slices with desired amount of horseradish sauce and 2 bread slices with butter. Fill with beef and arugula and sprinkle with salt and pepper. Store remaining sauce in refrigerator. Allow to come to room temperature before using.
