Preheat oven to 350° F. Mix first 6 ingredients. Unroll crescent rolls and separate to make 4 rectangles. Close seam of crescent triangle. Divide mixture between the 4 rec-tangles placing mixture on bottom half of rectangle. Brush edge of pastry with water. Place top half of rectangle over filling and seal outside 1/4″ of edges with fork. Make a slit in top of rectangle. Place on baking sheet and bake for 9-11 minutes.