Sesame Beef & Broccoli Salad
Ingredients
- 1 (12 oz.) bag broccoli florets
- 3 tbsp. rice wine vinegar
- 2 tbsp. canola oil
- 1 tbsp. sesame oil
- 1 tbsp. minced fresh gingerroot
- 4 tsp. soy sauce
- 1 tsp. Dijon mustard
- 1 clove minced garlic
- 1/4 tsp. sugar
- 1/4 tsp. each salt and pepper
- Pinch hot pepper flakes
- 1 (12 oz.) can Roast Beef in Beef Broth, drained
- 2 green onions, sliced diagonally
- 1 tbsp. toasted sesame seeds
Instructions
In boiling salted water, cook broccoli florets for 3 to 4 minutes or until tender-crisp; drain and set aside. Mix together rice wine vinegar, canola oil, sesame oil, ginger, soy sauce, mustard, garlic, sugar, salt, pepper and hot pepper flakes; toss with beef, broccoli and green onions. Garnish with sesame seeds.
