Beef & Pepper Stuffed Mini Pitas
Ingredients
- 2 tsp. olive oil
- 1 onion, chopped
- 1 red pepper, finely chopped
- 2 cloves garlic, minced
- 1/4 tsp. each salt and pepper
- 1 (12 oz.) can Roast Beef in Beef Broth, drained
- 2 tbsp. prepared Italian dressing
- 1/3 cup herbed cream cheese
- 1 1/2 cups arugula
- 18 whole wheat mini pitas
Instructions
In large skillet, heat olive oil over medium-high heat; sauté onion, red pepper, garlic, salt and pepper for 3 to 5 minutes or until soft and tender. Stir in beef and Italian dressing; cook until beef is heated through. Spread about 1 tsp herbed cream cheese inside each pita; tuck in some arugula and top with the beef mixture.
Tip: Substitute light herbed cream cheese for the regular cream cheese or even another flavor of cream cheese if desired.
