Mini Chicken Caprese Sandwiches
Ingredients
- 1 large baguette, sliced into 32 1/2-inch thick slices
- 1/4 cup prepared basil pesto
- 1 cup arugula
- 16 slices tomatoes
- 1 (10 or 12.5 oz) can Chunk Chicken, drained and flaked
- 1 (12 oz/340 g) mozzarella cheese ball, sliced into 16 slices
Instructions
Spread half of the baguette slices with pesto; layer arugula, tomatoes, chicken and mozzarella cheese over top; cap with remaining baguette slices.Grill in panini press for 2 to 3 minutes or until cheese is melted and bread is grilled.
