![CUR_A039_Curry-Chicken-and-Brie-Tartlets-039](https://criderfoods.com/wp-content/uploads/2015/05/ckn-e010-artichoke-chicken-bake-009.jpg)
![Buffalo Spanikopia Recipe](https://criderfoods.com/wp-content/uploads/2015/05/buf-a019-buffalo-spanikopia-009-300x200.jpg)
Preheat oven to 350° F. Spray 2 quart casserole with nonstick spray. Cook pasta and drain. Heat oil; add onion and pepper and cook, stirring for 1 minute. Add chicken, to-mato, pasta, artichoke, olives, seasoning and mix gently. Place half in casserole, top with half of cheese. Add remaining chicken mixture and top with remaining cheese. Bake 35 minutes.