![CUR_A039_Curry-Chicken-and-Brie-Tartlets-039](https://criderfoods.com/wp-content/uploads/2015/05/ckn-s103-chicken-slider.jpg)
![Chicken Artichoke Dip Recipe](https://criderfoods.com/wp-content/uploads/2015/05/ckn-a005-artichoke-dip-001-300x200.jpg)
Combine chicken, celery, cranberries and pecans. Whisk together mayonnaise, honey, salt and pepper. Add to chicken mixture, stirring gently until combined. Chill at least 1 hour. Cut buns in half and line bottom of bun with lettuce. Top with salad and other half of bun.