Chicken Sliders
Ingredients
- 2 (10 or 12.5 oz) cans Chunk Chicken in Water, drained
- 2 celery ribs, diced (about ¾ cups)
- 1/2 cup dried cranberries
- 1/4 cup chopped, toasted pecans
- 3/4 cup mayonnaise
- 2 tbsp. honey
- salt and pepper to taste
- 24 slider buns
- bibb lettuce
Instructions
Combine chicken, celery, cranberries and pecans. Whisk together mayonnaise, honey, salt and pepper. Add to chicken mixture, stirring gently until combined. Chill at least 1 hour. Cut buns in half and line bottom of bun with lettuce. Top with salad and other half of bun.
