Sweet & Spicy Chicken Wonton Cups
Ingredients
Wonton Cups:
- 24 small square wonton wrappers
- 1 (10 oz.) can Chicken in Water, drained and shredded
- 3 tbsp. Sweet Chili Sauce (homemade or store-bought)
- 3 tbsp. chopped cashews
Creamy Lime Coleslaw:
- 1 tbsp. mayonnaise
- 2 tbsp. lime juice
- 2 tsp. vegetable oil
- 1 clove garlic, minced
- 1 tsp. finely grated lime zest
- 1/4 tsp. salt
- Pinch freshly ground pepper
- Pinch granulated sugar
- 2 cups shredded cabbage
Instructions
Wonton Cups: Preheat oven to 400°F. Coat 24 mini muffin pan lightly with cooking spray; place wonton wrapper in each cup. Gently press to shape into cup; bake for 5 minutes or until golden brown.
Creamy Lime Coleslaw: Meanwhile, stir together mayonnaise, lime juice, oil, garlic, lime zest, salt, pepper, and sugar; toss with cabbage until coated.
Just before serving, fill cups with chicken tossed in sweet chili sauce and Creamy Lime Coleslaw. Garnish with cashews.
