Turkey Spiral Casserole
Ingredients
- 2 cups spiral pasta
- 1 (10 or 12.5 oz.) can Turkey in Water, drained
- 2 cups shredded swiss cheese
- 1 (10 oz.) can condenced cream of chicken soup
- 1 (10 oz.) can water
- Dash pepper
- 1/4 cup grated parmesan cheese
Instructions
Preheat oven to 350° F. In large pot, cook spiral pasta as directed on the package and drain will. Combine all ingredients except Parmesan cheese and spoon into a greased 2-quart casserole dish. Top with Parmesan cheese. Bake for 30-35 minutes or until hot and bubbly.
