Broccoli & Turkey Chowder
Ingredients
- 1 1/2 cups broccoli
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 2 tbsp. margarine
- 3 cups milk, divided
- 1/4 cup flour
- 2 tbsp. chopped parsley
- 1/2 tsp. dried basil
- 1/4 tsp. chili powder
- 1 cup shredded american cheese
- 1 (10 or 1.25 oz) can Chunk Turkey in Water
Instructions
Combine broccoli, celery, onion, margarine and 1/2 cup milk in a large pot. Heat, covered, 10 minutes or until vegetables are steamed. Blend flour into 1 cup milk then add with remaining milk and seasoning to vegetables. Cook, stirring occasionally, until chowder boils and thickens. Add cheese and turkey. Heat until cheese is melted.
