Sriracha Honey Mayo:
Lay tortillas on clean surface; sprinkle 1/2 cup (125 mL) of the cheese over one side of each tortilla. Top with chicken tossed in teriyaki sauce, pineapple, green pepper, and red onion; fold over to enclose.
Coat large nonstick skillet lightly with nonstick cooking spray; cook quesadillas over medium heat, in batches, for 2 to 3 minutes per side or until cheese is melted and tortillas are golden. (Alternatively, use large griddle to cook quesadillas.)
Sriracha Honey Mayo: Stir together mayonnaise, honey, hot sauce and salt. Cut quesadillas into thirds and serve with Sriracha Honey Mayo.