Pork & Black Bean Stew
Ingredients
- 2 (12 oz./340g) cans Pulled Pork, drained
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (15 oz.) can corn, drained
- 1 (28 oz.) can diced tomatoes
- 1 tbsp. taco seasoning
Instructions
Empty all cans into a large pot or crock pot. Add taco seasoning and stir. Heat over medium-high heat until the stew is hot. Serve in bowl.
Tip: Top with hand-crushed corn chips.
