![CUR_A039_Curry-Chicken-and-Brie-Tartlets-039](https://criderfoods.com/wp-content/uploads/2015/05/e43-bbq-pork-nachos-001.jpg)
![Pulled Pork & Cheese Quesadilla Recipe](https://criderfoods.com/wp-content/uploads/2015/05/pork-e45-pork-and-cheese-quesadilla-001-300x200.jpg)
In separate microwave safe dishes, warm the pork and then the nacho cheese dip, about 1 minute on high for each. Divide the chips between 2 shallow bowls. Top with warmed pork. Cover with cheese dip, followed by a small amount of BBQ sauce to taste. Sprinkle each bowl with dry rub barbeques seasoning or chili powder and jalapenos.