Fresh Ham & Dill Cucumber Cups
Ingredients
- 4 oz. cream cheese, at room temperature
- 2 tbsp. 2% plain Greek yogurt
- 1 tbsp. finely chopped fresh dill
- 1 tbsp. lemon juice
- 1 tsp. finely grated lemon zest
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 (5 oz.) can Chunks of Ham, drained and flaked
- 1/4 cup finely chopped red onion
- 1 1/2 English cucumbers
- Small dill sprigs, for garnish
Instructions
Mix together cream cheese, yogurt, dill, lemon juice, lemon zest, mustard, salt and pepper until blended. Stir in ham and red onion; refrigerate. Trim ends of cucumbers. Cut each cucumber into 1-inch thick slices. To make cups: Scoop out center of each slice, making sure to leave base intact. Just before serving, spoon 1 tbsp. ham and cream cheese mixture into each cup. Garnish with dill.
