Ham Ball
Ingredients
- 3 (5 oz./142g) cans diced ham, drained
- 4 oz. cream cheese
- 4 oz. sour cream
- 1/2 package onion soup mix
- chopped pecans
Instructions
Mix first 4 ingredients together and chill for 2 hours. Shape into ball and roll in pecans. Keep refrigerated until ready to serve.
Tip: Serve with crackers.
Additional Recipes
