Chipotle Chicken Tacos with Cabbage Slaw & Lime Crema
Ingredients
Cabbage Slaw:
- 1 tbsp. white vinegar
- 1 small clove garlic, minced
- 1 tsp. granulated sugar
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 1/2 cups shredded coleslaw mix
Lime Crema:
- 3/4 cup sour cream
- 2 tbsp. finely chopped cilantro
- 1 tbsp. lime juice
- 1 tsp. finely grated lime zest
- 1/4 tsp. salt
- 1/4 tsp. ground cumin
Tacos:
- 1 (10 oz.) can Chicken in Water. Drained
- 1-2 Chipotle Peppers in Adobo Sauce (minced)
- 6 small corn tortillas (6-inch/15 cm), warmed
- Lime wedges
Instructions
Cabbage Slaw: Stir together vinegar, garlic, sugar, salt and pepper; toss with cabbage. Refrigerate for 30 minutes.
Lime Crema: Stir together sour cream, cilantro, lime juice, lime zest, salt and cumin.
Tacos: Assemble chicken mixed with chipotle peppers in tortillas with Cabbage Slaw and Lime Crema. Serve with lime wedges and remaining Lime Crema.
