Preheat oven to 350° F. Stir first five ingredients, including 2 cups of cheese. Spoon into tortillas and roll up. Arrange in a 9” x 13”, lightly greased, pan. Spray enchiladas with cooking spray. Top with 1 cup cheese. Bake 35 to 40 minutes.
Tip: Serve with enchilada sauce and sour cream.
Topping Suggestions: diced tomatoes, chopped avocado, chopped green onions, sliced black olives, chopped cilantro.