Place each tortilla in a muffin tin. Bake in preheated 350° F oven for 10 minutes. Remove from tin once cooled. Mix pork and BBQ sauce. Heat in a microwave-safe dish covered with a damp paper towel and microwave for 30 seconds on high. Divide pork between the warm tortilla shells.

Suggested Toppings:

Cole Slaw mixed with dressing
Fresh Cilantro, chopped
Hot Sauce
Shredded Cheese