• 1 (10 oz.) can White Chicken in Teriyaki Sauce
• 1 prepared pizza crust (12-inch), preferably thin crust
• 1/3 cup smoky barbecue sauce
• 1 1/4 cups shredded mozzarella cheese
• 1/4 red onion, thinly sliced
• 1/2 cup sliced mushrooms
• 1 green onion, thinly sliced diagonally
• 2 tsp toasted sesame seeds

Preheat oven to 425°F. Drain chicken. Place pizza crust on pizza pan; spread evenly with barbecue sauce and sprinkle with mozzarella. Top with chicken, red onion and mush-rooms. Bake on lowest rack in oven for 15 to 20 minutes or until crust is golden brown and cheese is melted and bubbling. Garnish with green onion and sesame seeds.