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Teriyaki Chicken & Mushroom Pizza
recipe image
Prep Time: 10 min
Cook Time: 15 min
Ready In: 25 min
Servings: 4
Teriyaki Chicken & Mushroom Pizza (continued) 2 of 3
  • 1 (10 oz.) can White Chicken in Teriyaki Sauce
  • 1 prepared pizza crust (12-inch), preferably thin crust
  • 1/3 cup smoky barbecue sauce
  • 1 1/4 cups shredded mozzarella cheese
  • 1/4 red onion, thinly sliced
  • 1/2 cup sliced mushrooms
  • 1 green onion, thinly sliced diagonally
  • 2 tsp toasted sesame seeds
Teriyaki Chicken & Mushroom Pizza (continued) 3 of 3

Preheat oven to 425°F. Drain chicken. Place pizza crust on pizza pan; spread evenly with barbecue sauce and sprinkle with mozzarella. Top with chicken, red onion and mush-rooms. Bake on lowest rack in oven for 15 to 20 minutes or until crust is golden brown and cheese is melted and bubbling. Garnish with green onion and sesame seeds.