• 3/4 cup breadcrumbs
• 2 tbsp. finely grated Parmesan cheese
• 2 eggs
• 2 green onions, finely chopped
• 1/4 tsp. each salt and pepper
• 1 (10 oz.) can Chicken in Water, drained and shredded
• 3 tbsp. Sweet Chili Sauce
• 2 tbsp. canola oil (approx.)
• Mashed potatoes and prepared gravy, for serving

Mix together breadcrumbs, Parmesan cheese, eggs, green onions, salt and pepper, sweet chili sauce; mix in chicken until well combined. Shape mixture into eight 1/2-inch-thick patties. In large nonstick skillet, heat oil over medium heat; cook patties, in batches, if necessary, for 2 to 3 minutes per side or until golden brown and heated through, adding more oil as needed. Serve with mashed potatoes and prepared gravy.

Tip: Serve with a green salad instead of mashed potatoes if desired.