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Ham & Egg Casserole
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Prep Time: 10 min
Cook Time: 45 min
Ready In: 75 min
Servings: 10 to 12
  • 12 slices white bread, crusts removed, torn into small pieces
  • 6 (5 oz.) cans diced ham, drained
  • 3-4 cups frozen chopped broccoli, thawed
  • 8 oz. Shredded sharp cheddar cheese
  • 3 cups milk
  • 5 eggs, beaten
  • 1 1/4 tsp. salt
  • 1 tsp. dry mustard
  • 3 tbsp. melted butter

Preheat oven to 325F. In a 9” x 13” x 2” baking dish, put enough of the bread pieces into the bottom of the pan to make a thin layer. Make a layer of ham, broccoli and cheese. Whisk together the milk, eggs, salt, and dry mustard. Pour over top. Toss remaining bread with butter/ sprinkle over the top of the casserole. Bake for 45 minutes. Let cool for about 20 minutes. Cut into squares.