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Prep Time: 10 min Cook Time: 45 min |
Ready In: 75 min Servings: 10 to 12 |
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| Ham & Egg Casserole (continued) |
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Ingredients:
- 12 slices white bread, crusts removed, torn into small pieces
- 6 (5 oz.) cans diced ham, drained
- 3-4 cups frozen chopped broccoli, thawed
- 8 oz. Shredded sharp cheddar cheese
- 3 cups milk
- 5 eggs, beaten
- 1 1/4 tsp. salt
- 1 tsp. dry mustard
- 3 tbsp. melted butter
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| Ham & Egg Casserole (continued) |
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Instructions:
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Preheat oven to 325F. In a 9” x 13” x 2” baking dish, put enough of the bread pieces into the bottom of the pan to make a thin layer. Make a layer of ham, broccoli and cheese. Whisk together the milk, eggs, salt, and dry mustard. Pour over top. Toss remaining bread with butter/ sprinkle over the top of the casserole. Bake for 45 minutes. Let cool for about 20 minutes. Cut into squares.
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