2 (10 or 12.5 oz) cans Chunk Chicken in Water, drained
1/2 cup mayonnaise
1/2 tsp. paprika
3/4 cup dried canberries
1/2 cup chopped celery
1 green onion, chopped
1/4 cup minced green bell pepper
1/4 cup chopped pecans
Salt and pepper to taste
Cranberry Chicken Salad (continued)
3 of 3
Instructions:
In medium bowl, mix together mayonnaise with paprika. Blend in dried cranberries, cel-ery, onions, bell pepper and nuts. Add drained chicken and gently blend. Season with salt and pepper to taste. Chill at least 1 hour.