• 2 (10 or 12.5 oz) cans Chunk Chicken in Water, drained
• 2 celery ribs, diced (about ¾ cups)
• 1/2 cup dried cranberries
• 1/4 cup chopped, toasted pecans
• 3/4 cup mayonnaise
• 2 tbsp. honey
• salt and pepper to taste
• 24 slider buns
• bibb lettuce

Combine chicken, celery, cranberries and pecans. Whisk together mayonnaise, honey, salt and pepper. Add to chicken mixture, stirring gently until combined. Chill at least 1 hour. Cut buns in half and line bottom of bun with lettuce. Top with salad and other half of bun.