![CUR_A039_Curry-Chicken-and-Brie-Tartlets-039](https://criderfoods.com/wp-content/uploads/2015/06/ss-e025-sweet-and-spicy-chicken-orange-stir-fry.jpg)
![Buffalo Chicken Sloppy Joes Recipe](https://criderfoods.com/wp-content/uploads/2015/06/buf-e023-buffalo-chicken-sloppy-joes-023-300x200.jpg)
In large sauté pan or wok, heat oil over high heat; cook snow peas, green onions, and ginger, stirring, for 1 to 2 minutes or until snow peas start to soften but are still crisp. Stir in cooking sherry, rice wine vinegar, soy sauce and brown sugar; cook for 30 seconds. Add chicken tossed in sweet chili sauce and mandarins to pan; cook, stirring, for 1 to 2 minutes or until heated through. Garnish with almonds. Serve over steamed rice (if using).
Tip: Add 1/4 cup chopped water chestnuts to the stir-fry for extra crunch.