Buffalo Macaroni and Cheese
Ingredients
- 1 (12 oz.) box macaroni, cooked
- 2 (10 oz.) cans Chicken in Water, drained
- 1/4 cup Your Preferred Buffalo Sauce
- 1 (15 oz.) jar Alfredo sauce
- 2 cups shredded cheddar cheese
Instructions
Preheat oven to 350° F. Cook macaroni per package directions. Shred chicken if in chunk format. Combine all ingredients. Place in lightly greased 9” x 13” baking dish. Bake 40 minutes.
