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Chipotle Chicken Hoagies
 
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Prep Time: 10 min
Cook Time: 5 min
Ready In: 15 min
Servings: 4
Chipotle Chicken Hoagies (continued) 2 of 3
Ingredients:
  • 2 tbsp. olive oil
  • 1 small onion, sliced
  • 1/2 red pepper, sliced
  • 1/2 green pepper, sliced
  • 2 cloves garlic, minced
  • Pinch each salt and pepper
  • 1 (10 oz.) can Chicken in Water, drained
  • 1-2 Chipotle Peppers in Adobo Sauce (minced)
  • 4 small submarine buns
  • 8 slices bacon, cooked
  • 4 slices mozzarella cheese
  • 4 slices Cheddar cheese

Lime Sour Cream:

  • 1/3 cup sour cream
  • 1/2 tsp. lime zest
  • 1 tbsp. lime juice
  • 1/4 tsp. salt
Chipotle Chicken Hoagies (continued) 3 of 3
Instructions:
 

Lime Sour Cream: Stir together sour cream, lime zest, lime juice and salt.

In large skillet, heat oil over medium-high heat; sauté onion, red and green peppers, garlic, salt and pepper for 3 to 5 minutes or until vegetables start to soften. Stir in chicken and chipotle peppers; cook for 3 to 4 minutes or until heated through. Spoon chicken mixture into buns along with bacon, mozzarella and Cheddar cheese. Serve with Lime Sour Cream.

Tip: Stir some chopped fresh cilantro into the sour cream if desired.