Teriyaki Chicken & Broccoli Slaw Wrap with Lime-Ginger Mayo
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp. lime juice
- 1 tbsp. minced fresh gingerroot
- 1 tsp. finely grated lime zest
- 1/2 tsp. salt
- 1 (12 oz.) bag broccoli slaw mix
- 2 (10 oz.) cans Chicken in Water, drained
- 1/2 cup Teriyaki Sauce (store-bought or homemade)
- 6 10” flour tortillas
Instructions
Stir together mayonnaise, lime juice, ginger, lime zest and salt; toss with broccoli slaw mix. Spoon chicken tossed in teriyaki sauce along center of each tortilla, leaving small border at each end; top with 1/3 cup of the broccoli slaw. Fold up bottom of tortillas over the filling, then fold in sides and roll up tightly. Slice in half diagonally. Serve with remaining slaw.
Tip: Add some julienned apple to the slaw if desired.
