Cranberry Chicken Salad
Ingredients
- 2 (10 or 12.5 oz) cans Chunk Chicken in Water, drained
- 1/2 cup mayonnaise
- 1/2 tsp. paprika
- 3/4 cup dried canberries
- 1/2 cup chopped celery
- 1 green onion, chopped
- 1/4 cup minced green bell pepper
- 1/4 cup chopped pecans
- Salt and pepper to taste
Instructions
In medium bowl, mix together mayonnaise with paprika. Blend in dried cranberries, cel-ery, onions, bell pepper and nuts. Add drained chicken and gently blend. Season with salt and pepper to taste. Chill at least 1 hour.
