Chipotle Chicken Hoagies
Ingredients
- 2 tbsp. olive oil
- 1 small onion, sliced
- 1/2 red pepper, sliced
- 1/2 green pepper, sliced
- 2 cloves garlic, minced
- Pinch each salt and pepper
- 1 (10 oz.) can Chicken in Water, drained
- 1-2 Chipotle Peppers in Adobo Sauce (minced)
- 4 small submarine buns
- 8 slices bacon, cooked
- 4 slices mozzarella cheese
- 4 slices Cheddar cheese
Lime Sour Cream:
- 1/3 cup sour cream
- 1/2 tsp. lime zest
- 1 tbsp. lime juice
- 1/4 tsp. salt
Instructions
Lime Sour Cream: Stir together sour cream, lime zest, lime juice and salt.
In large skillet, heat oil over medium-high heat; sauté onion, red and green peppers, garlic, salt and pepper for 3 to 5 minutes or until vegetables start to soften. Stir in chicken and chipotle peppers; cook for 3 to 4 minutes or until heated through. Spoon chicken mixture into buns along with bacon, mozzarella and Cheddar cheese. Serve with Lime Sour Cream.
Tip: Stir some chopped fresh cilantro into the sour cream if desired.
