Buffalo Chicken Caesar Wrap
Ingredients
- 8 cups chopped romaine lettuce
- 1/3 cup Caesar dressing
- 6 strips bacon, cooked and crumbled
- 2 stalks celery, thinly sliced
- 1/3 cup finely crumbled blue cheese
- 1/4 cup grated Parmesan cheese
- 6 large flour tortillas (10 inch/25 cm)
- 1 (10 or 12.5 oz.) can Chicken in Water, drained
- 1/4 cup Your Preferred Buffalo Sauce
Instructions
Toss lettuce with dressing; stir in bacon, celery, blue cheese and Parmesan. Set aside. Spoon 2 heaping tbsp. chicken tossed in buffalo sauce along center of each tortilla, leaving small border at each end; top with salad. Fold up bottom of tortilla over filling, then fold in sides and roll up tightly. Slice in half diagonally.
