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Turkey Spiral Casserole
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Prep Time: 20 min
Cook Time: 35 min
Ready In: 55 min
Servings: 6
  • 2 cups spiral pasta
  • 1 (10 or 12.5 oz.) can Turkey in Water, drained
  • 2 cups shredded swiss cheese
  • 1 (10 oz.) can condenced cream of chicken soup
  • 1 (10 oz.) can water
  • Dash pepper
  • 1/4 cup grated parmesan cheese

Preheat oven to 350° F. In large pot, cook spiral pasta as directed on the package and drain will. Combine all ingredients except Parmesan cheese and spoon into a greased 2-quart casserole dish. Top with Parmesan cheese. Bake for 30-35 minutes or until hot and bubbly.