• 2 (10 or 12.5 oz.) cans Chunk Turkey in Water, drained
• 1 (15 oz.) can mixed vegetables, drained
• 2 cans cream of chicken soup
• 1 tsp. salt
• 2 tsp. pepper
• 1 tbsp. onion flakes
• 1/2 tsp. poultry seasoning
• 1/2 cup milk
• 1 package frozen phylo pastry sheets, thawed

Preheat oven to 350° F. Mix all ingredients except phylo pastry together in a bowl. Pour into a 9” pie plate or divide evenly into individual ramekins. Top with phylo pastry and trim edges. Cook 30 to 45 minutes until crust is golden.