• 1 (12 oz.) package pasta garden spirals
• 2 (10 or 12.5 oz.) cans Chunk Turkey in Water, drained
• 1/2 cup chopped red onion
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green bell pepper
• 2 tbsp. chopped parsley
• 1/2 cup cubed mozzarella cheese
• 1 (2 ¼ oz.) can sliced black olives
• 2 (4 oz.) cans whole button mushrooms
• 5 cherry tomotoes, quartered
• 1/2 cup low fat italian dressing
• Shredded parmesean cheese

Cook pasta according to package directions; rinse with cold water and drain thoroughly. Combine pasta, turkey, onion, sweet red pepper, green bell pepper, parsley, cheese, olives, mushrooms, tomatoes and dressing in a large bowl. Refrigerate until serving time. Swerve with Parmesan cheese and additional dressing if desired.