• 12 rice paper wrappers
• 12 large fresh basil leaves
• 2 cups shredded leafy lettuce
• 1 cup shredded carrot
• 1 cup sliced red pepper
• 1 cup sliced red onion
• 1 (10 oz.) can Chicken in Water, drained and shredded
• 1/4 cup Teriyaki Sauce (store bought or homemade)

Easy Peanut Sauce:

• 1/4 cup fresh cilantro leaves
• 1/2 cup smooth peanut butter
• 1/3 cup hot water
• 3 tbsp. lime juice
• 3 tbsp. soy sauce
• 1 tbsp. honey
• 1 clove garlic, minced
• 1 tsp. minced fresh ginger

Soak one rice paper wrapper in hot tap water for 10 seconds or until pliable; carefully transfer to slightly damp kitchen towel. Arrange basil leaf just below center of wrap, leaving space on the sides. Top with some lettuce, carrot, red pepper, onion, chicken tossed in teriyaki sauce and cilantro. Firmly fold the bottom half of the wrap over filling, folding in the sides and rolling up tightly to completely enclose filling. Repeat with remaining ingredients. Cover with plastic wrap and refrigerate until ready to serve or for up to 2 hours. Easy Peanut Sauce: Whisk together peanut butter, water, lime juice, soy sauce, honey, garlic, and ginger. Cut rolls in half diagonally; serve with Easy Peanut Sauce.