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Teriyaki Chicken & Broccoli Slaw Wrap with Lime-Ginger Mayo
recipe image
Prep Time: 15 min
Cook Time: 0 min
Ready In: 15 min
Servings: 6
  • 1/2 cup mayonnaise
  • 2 tbsp. lime juice
  • 1 tbsp. minced fresh gingerroot
  • 1 tsp. finely grated lime zest
  • 1/2 tsp. salt
  • 1 (12 oz.) bag broccoli slaw mix
  • 2 (10 oz.) cans White Chicken in Teriyaki Sauce, lightly drained
  • 6 10” flour tortillas

Stir together mayonnaise, lime juice, ginger, lime zest and salt; toss with broccoli slaw mix. Spoon chicken along center of each tortilla, leaving small border at each end; top with 1/3 cup of the broccoli slaw. Fold up bottom of tortillas over the filling, then fold in sides and roll up tightly. Slice in half diagonally. Serve with remaining slaw.

Tip: Add some julienned apple to the slaw if desired.