• 1/2 cup mayonnaise
• 2 tbsp. lime juice
• 1 tbsp. minced fresh gingerroot
• 1 tsp. finely grated lime zest
• 1/2 tsp. salt
• 1 (12 oz.) bag broccoli slaw mix
• 2 (10 oz.) cans Chicken in Water, drained
• 1/2 cup Teriyaki Sauce (store-bought or homemade)
• 6 10” flour tortillas

Stir together mayonnaise, lime juice, ginger, lime zest and salt; toss with broccoli slaw mix. Spoon chicken tossed in teriyaki sauce along center of each tortilla, leaving small border at each end; top with 1/3 cup of the broccoli slaw. Fold up bottom of tortillas over the filling, then fold in sides and roll up tightly. Slice in half diagonally. Serve with remaining slaw.

Tip: Add some julienned apple to the slaw if desired.