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Sweet & Spicy Chicken Wonton Cups
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Prep Time: 10 min
Cook Time: 5 min
Ready In: 20 min
Servings: 8 to 12

Wonton Cups:

  • 24 small square wonton wrappers
  • 1 (10 oz.) can Shredded White Chicken in Sweet and Spicy Sauce
  • 3 tbsp. chopped cashews

Creamy Lime Coleslaw:

  • 1 tbsp. mayonnaise
  • 2 tbsp. lime juice
  • 2 tsp. vegetable oil
  • 1 clove garlic, minced
  • 1 tsp. finely grated lime zest
  • 1/4 tsp. salt
  • Pinch freshly ground pepper
  • Pinch granulated sugar
  • 2 cups shredded cabbage

Wonton Cups: Preheat oven to 400°F. Coat 24 mini muffin pan lightly with cooking spray; place wonton wrapper in each cup. Gently press to shape into cup; bake for 5 minutes or until golden brown.

Creamy Lime Coleslaw: Meanwhile, stir together mayonnaise, lime juice, oil, garlic, lime zest, salt, pepper and sugar; toss with cabbage until coated.

Just before serving, fill cups with chicken and Creamy Lime Coleslaw. Garnish with cashews.