• 12 oz. bow-tie pasta
• 1 cup frozen peas
• 1/2 cup prepared Asian sesame dressing
• 2 cups small broccoli florets
• 1 cup chopped pineapple
• 1 red pepper, chopped
• 1/4 red onion, thinly sliced
• 1 (10 oz.) can Chicken in Water, drained
• 3 tbsp. Sweet Chili Sauce
• 2 tbsp. chopped fresh cilantro (optional)

Cook pasta according to package directions, adding peas during the last minute of cooking. Drain and rinse under cold water to stop the cooking process; toss pasta with sesame dressing. Stir in broccoli, pineapple, red pepper, and onion. Stir in chicken tossed in sweet chili sauce and cilantro (if using).

Tip: Substitute frozen edamame for peas if desired.