Click to Print    
Show: Full Page or 3x5 Recipe Cards
Page 1 (3x5 Recipe Card) (Cut along the line)  cut here
Sweet & Spicy Chicken Panini
recipe image
Prep Time: 5 min
Cook Time: 10 min
Ready In: 15 min
Servings: 4
Sweet & Spicy Chicken Panini (continued) 2 of 3
  • 1 tbsp. olive oil
  • 1 small red onion, thinly sliced
  • 2 tsp. Dijon mustard
  • 8 slices whole wheat bread
  • 8 slices aged white Cheddar cheese
  • 1 (10 oz.) can Shredded White Chicken in Sweet and Spicy Sauce
  • 1/2 Granny Smith apple, thinly sliced
  • 2 tbsp. butter, at room temperature
Sweet & Spicy Chicken Panini (continued) 3 of 3

In small skillet, heat oil over medium-high heat; sauté onions for 5 to 7 minutes or until tender and lightly golden. Spread 1/2 tsp mustard on each of 4 bread slices. Layer onion slices, one slice of cheese, chicken, apple slices and remaining slice of cheese over top; cap with remaining bread. Lightly butter sandwiches on the outside. Preheat panini press according to manufacturer’s instructions; grill sandwiches for 2 to 3 minutes per side or until toasted and well marked. To serve, cut in half.

Tip: Use sweet onion instead of red onion if you prefer a sweeter and milder onion flavor.