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Sweet & Spicy Chicken Orange Stir-Fry
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Prep Time: 10 min
Cook Time: 5 min
Ready In: 15 min
Servings: 4
  • 1 tbsp. canola oil
  • 4 cups snow peas, trimmed
  • 2 green onions, sliced diagonally
  • 1 tbsp. minced fresh gingerroot
  • 2 tbsp. cooking sherry
  • 1 tbsp. rice wine vinegar
  • 4 tsp. soy sauce
  • 1 tsp. brown sugar
  • 1 (10 oz.) can Shredded White Chicken in Sweet and Spicy Sauce
  • 1 cup canned mandarin oranges, drained
  • 2 tbsp. sliced almonds• 4 cups steamed white rice (optional)

In large sauté pan or wok, heat oil over high heat; cook snow peas, green onions and ginger, stirring, for 1 to 2 minutes or until snow peas start to soften but are still crisp. Stir in cooking sherry, rice wine vinegar, soy sauce and brown sugar; cook for 30 seconds. Add chicken and mandarins to pan; cook, stirring, for 1 to 2 minutes or until heated through. Garnish with almonds. Serve over steamed rice (if using).

Tip: Add 1/4 cup chopped water chestnuts to the stir-fry for extra crunch.