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Spaghetti Carbonara with Lemon Pepper Chicken
recipe image
Prep Time: 10 min
Cook Time: 10 min
Ready In: 30 min
Servings: 4
Spaghetti Carbonara with Lemon Pepper Chicken (continued) 2 of 3
  • 3 eggs
  • 1/3 cup grated Parmesan cheese
  • 2 tbsp. finely chopped fresh parsley
  • 1/4 tsp. each salt and freshly ground pepper
  • 12 oz. spaghetti
  • 1/2 cup peas
  • 8 strips bacon, chopped
  • 1 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 (10 oz.) can Chicken in Lemon Pepper Sauce
Spaghetti Carbonara with Lemon Pepper Chicken (continued) 3 of 3

Whisk together eggs, cheese, parsley, salt and pepper in large heatproof bowl; set aside. Cook pasta according to package directions, adding peas in the last minute of cooking. Meanwhile, in skillet, cook bacon over medium heat until crispy; transfer to paper tow-el. Wipe skillet with paper towel. In same skillet, heat oil over medium heat; cook garlic for 1 to 2 minutes or until softened. Stir in chicken; bring to simmer. Cook for 2 minutes or until chicken is heated through. Drain pasta and peas, toss immediately with egg and cheese mixture until combined. Stir in bacon and chicken mixture until thickened to creamy consistency.