Page 1 (3x5 Recipe Card)

(Cut along the line)

Oriental Chicken with Fruit

Prep Time: 30 min

Cook Time: 15 min

Ready In: 45 min

Servings: 4

Oriental Chicken with Fruit (continued)

2 of 3

Ingredients:

1/4 cup plum, apricot or peach preserve
3 tbsp. rice wine vinegar
3 tbsp. soy sauce
1 tbsp. corn starch
3 tsp. oil
1 small red onion, thinly sliced
8 oz. Fresh snow peas
2 (10 or 12.5 oz)cans Chunk Chicken in Water, drained
4 medium plums, apricots or pealed peaches, sliced
Cooked rice or chinese noodles

Oriental Chicken with Fruit (continued)

3 of 3

Instructions:

Cook rice or noodles. Drain and keep warm. Combine and stir preserve, vinegar, soy sauce and corn starch. Heat oil and add onions. Cook for 2 minutes. Add snow pears and cook 3 minutes. Add chicken, sauce and fruit and gently blend. Once thick and bubbly; serve over noodles or rice.