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Mediterranean Chicken Pinwheels
recipe image
Prep Time: 10 min
Cook Time: 0 min
Ready In: 25 min
Servings: 12 to 16
Mediterranean Chicken Pinwheels (continued) 2 of 3
  • 6 large flour tortillas (10-inch/25 cm)
  • 1/2 cup soft, spreadable plain cream cheese
  • 1/2 cup prepared sun-dried tomato pesto
  • 1 (10 or 12.5 oz) can Chicken in Water, drained
  • 1/3 cup finely chopped black olives
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
Mediterranean Chicken Pinwheels (continued) 3 of 3

Spread cream cheese evenly over each tortilla, spreading to edges. Shred chicken if chunk form. Leaving 1/2-inch border, top with sun-dried tomato pesto, chicken, olives, basil and parsley; roll up tightly. Refrigerate rolls for 15 minutes. Slice into 1/2-inch pieces.