• 1 package (12 oz.) garden spirals pasta
• 6 (5 oz./142g) cans diced ham in water
• 1/2 red onion, chopped
• 1/2 cup sweet red pepper , chopped
• 1/2 cup green bell pepper, chopped
• 2 tbsp. fresh parsley, chopped
• 1/2 cup motzerella cheese, cubed
• 1 (2 ¼ oz.) can sliced black olives
• 2 (4 oz.) cans whole button mushrooms
• 5 cherry tomatoes, quartered
• 1/2 cup low fat italian dressing

Cook pasta according to package directions; rinse with cold water and drain thoroughly. Combine pasta, ham, onion, sweet red pepper, green pepper, parsley, cheese, olives, mushrooms, tomatoes and dressing in large bowl. Refrigerate until serving time.

Tip: Serve with parmesan cheese and additional dressing if desired.