• 3 (5 oz./142g) cans diced ham, drained
• 4 oz. cream cheese
• 4 oz. sour cream
• 1/2 package onion soup mix
• chopped pecans

Mix first 4 ingredients together and chill for 2 hours. Shape into ball and roll in pecans. Keep refrigerated until ready to serve.

Tip: Serve with crackers.