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Curry Chicken Noodles
recipe image
Prep Time: 15 min
Cook Time: 15 min
Ready In: 30 min
Servings: 4
Curry Chicken Noodles (continued) 2 of 3
  • 12 oz. spaghetti
  • 2 tbsp. soy sauce
  • 2 tbsp. rice wine vinegar
  • 2 tbsp. peanut butter
  • 1 tbsp. ketchup
  • 1 tsp. honey
  • 2 tbsp. canola oil
  • 1 stalk celery, thinly sliced diagonally
  • 1 carrot, thinly sliced diagonally
  • 1 red pepper, thinly sliced
  • 1/2 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 (10 oz.) can Chicken in Curry Sauce
  • 1/4 cup chopped peanuts
  • 2 green onions, thinly sliced diagonally
Curry Chicken Noodles (continued) 3 of 3

Cook spaghetti according to package directions, reserving 1/3 cup pasta water; drain. Meanwhile, whisk together soy sauce, rice wine vinegar, peanut butter, ketchup and honey; set aside. In large sauté pan or wok, heat oil over high heat; cook celery, carrot, red pepper, onion and garlic, stirring, for 2 to 3 minutes or until vegetables are tender-crisp. Add soy sauce mixture; cook, stirring, for 1 minute. Add cooked pasta, reserved pasta water and chicken. Cook, tossing gently, for 2 to 3 minutes or until well coated and chicken is heated through. Garnish with peanuts and green onions.

Tip: For extra spice, garnish with sliced red chili peppers.