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Curry Chicken Monte Cristo Sandwiches
recipe image
Prep Time: 5 min
Cook Time: 15 min
Ready In: 20 min
Servings: 4
Curry Chicken Monte Cristo Sandwiches (continued) 2 of 3
  • 1 (10 oz.) can Shredded Chicken in Curry Sauce
  • 1/4 cup finely chopped dried apricots
  • 3 tbsp. mayonnaise
  • 1 tbsp. chopped fresh chives
  • 8 slices Gruy√®re cheese
  • 8 slices day-old egg bread (1/2 inch thick)
  • 3/4 cup milk
  • 3 eggs
  • 1/4 tsp. each salt and pepper
  • 2 tbsp. butter
Curry Chicken Monte Cristo Sandwiches (continued) 3 of 3

Mix together chicken, apricots, mayonnaise and chives. Place 1 cheese slice on each of four bread slices and top evenly with chicken mixture; sandwich with remaining cheese slices and bread. Whisk together milk, eggs, salt and pepper; dip each sandwich into egg mixture. In large skillet, melt half of the butter over medium heat; cook sandwiches in two batches for 2 to 3 minutes per side or until golden, adding remaining butter as needed.